Make the chickpea tortilla batter

• Whisk the chickpea flour, water, olive oil and salt in a bowl until smooth.
• Let the batter rest so it thickens slightly.

Cook the chickpea tortillas

• Pour a ladle of batter into a hot oiled frying pan and spread it thinly.
• Cook until set and golden on both sides, then repeat with the remaining batter.

Warm the filling

• Heat the refried beans in a pan until hot and creamy.
• Add the fire roasted corn and fire roasted chilies and stir to combine.

Fill and serve

• Spoon the bean filling onto each chickpea tortilla.
• Roll or fold the tortillas and serve warm.