Plat
Chili Lime Chicken Burritos
20 minPour 2Nutri-Score B€€
B
20 min
20 minChili Lime Chicken Burritos
ce qu’il vous faut
Ingrédients
chicken breast (sliced or cubed)Viandes300 g
olive oilÉpicerie5 ml
saltÉpices2,5 g
black pepper (ground)Épices2,5 g
chili powderÉpices2,5 g
cumin (ground)Épices2,5 g
paprikaÉpices2 g
garlic powderÉpices3 g
lime (juiced, zest optional)Fruits et légumes1 morceau
light mayonnaiseÉpicerie45 ml- hot sauceÉpicerie15 ml
- large tortillaBoulangerie2 morceaux
low fat cheese (grated, mozzarella works well)Produits laitiers30 g
lettuce (shredded)Fruits et légumes50 g
tomato (sliced)Fruits et légumes1 morceau
red onion (small, sliced)Fruits et légumes1 morceau
par portion
Nutrition
417kcal
- Glucides
- 32 g
- Protéines
- 45 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
pas à pas
Préparation
- Étape 1
Season the chicken
- Coat the chicken with the olive oil, salt, pepper, chili powder, cumin, paprika and garlic powder.
- Squeeze over the lime juice and add the lime zest if using.
- Étape 2
Cook the chicken
- Cook the chicken in a hot pan until golden and cooked through, stirring occasionally.
- Étape 3
Make the chili lime sauce
- Mix the light mayo, hot sauce, chili powder, garlic powder and lime juice until smooth.
- Étape 4
Assemble the burritos
- Warm the tortillas and spread the chili lime sauce over them.
- Top with the chicken, cheese, lettuce, tomato and red onion.
- Fold in the sides and roll up tightly.
- Étape 5
Toast and serve
- Toast the burritos in a dry pan until golden and crisp on both sides, then serve.
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