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Chinese Smashed Cucumber Salad
Accompagnement

Chinese Smashed Cucumber Salad

15 minPour 2Nutri-Score A€
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • cucumber (cut into 4 cm pieces, smashed, seeds and flesh partly removed)Fruits et légumes2 morceaux
  • garlic (finely minced)Fruits et légumes2 morceaux
  • ginger (grated)Fruits et légumes10 g
  • soy sauceÉpicerie30 ml
  • rice vinegarÉpicerie20 ml
  • sugarÉpicerie8 g
  • saltÉpices3 g

par portion

Nutrition

44kcal

Glucides
9 g
Protéines
2 g
Lipides
0 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier

pas à pas

Préparation

  1. Prepare the cucumbers

    • Cut the cucumbers into 4 cm pieces.
    • Smash each piece with the flat side of a knife or your hand.
    • Remove some of the flesh and seeds so the salad doesn't get watery.
    Étape 1
  2. Make the dressing

    • In a bowl, combine the finely minced garlic, soy sauce, rice vinegar, sugar, salt and grated ginger.
    • Mix well until the sugar and salt dissolve.
    Étape 2
  3. Coat and marinate

    • Add the smashed cucumbers to the dressing and toss until nicely coated.
    • Let marinate so the cucumbers soak up all the flavor.
    Étape 3