Plat
Chipotle Cheesesteak Tacos
40 minPour 10Nutri-Score D€€
D
40 min
40 minChipotle Cheesesteak Tacos
recette de
The Golden Balance
@thegoldenbalance
19 recettes
24 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
steak (thinly sliced, fatty cut)Viandes450 g
bell pepper (sliced)Fruits et légumes1 morceau
onion (medium, sliced)Fruits et légumes1 morceau
chipotle peppers in adobo (blended)Épicerie60 ml
salt (to taste)Épices3 g
black pepper (to taste)Épices2 g- corn tortillasBoulangerie10 morceaux
jalapeño pepper jack cheese (shredded)Produits laitiers225 g
sour creamProduits laitiers225 g- chipotles in adobo (for the sour cream)Épicerie55 g
honeyÉpicerie15 ml- oil (for the pan)Épicerie15 ml
par portion
Nutrition
241kcal
- Glucides
- 15 g
- Protéines
- 13 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Make the chipotle sour cream
- Mix the sour cream, chipotles in adobo and honey in a bowl.
- Season with salt to taste and set aside.
- Étape 2
Sear the steak
- Thinly slice the steak.
- Heat a pan until dripping hot, oil it and add the steak.
- Leave it untouched until the bottom is caramelized and it releases on its own, then toss and set aside.
- Étape 3
Cook the onions and peppers
- Add the sliced onion and bell pepper to the hot pan and scrape up the browned bits.
- Cook until softened.
- Étape 4
Finish the steak filling
- Stir in the blended chipotle peppers in adobo.
- Return the steak to the pan and season with salt and pepper.
- Toss to coat and set aside.
- Étape 5
Warm the tortillas and melt the cheese
- Heat the corn tortillas on a hot flat top and flip them.
- Top with the jalapeño pepper jack and let it melt.
- Étape 6
Assemble the tacos
- Add the chipotle steak mixture over the melted cheese.
- Fold the tortillas and brush with the chipotle oil from the pan drippings.
- Serve with the chipotle sour cream.
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