Plat
Chipotle Chicken Salad
20 minPour 4Nutri-Score B€€
B
20 min
20 minChipotle Chicken Salad
recette de
@kalefornia_kravings
@kalefornia_kravings
2 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
shredded chicken (cooked, shredded)Viandes500 g
celery (finely diced)Fruits et légumes3 morceaux
red onion (finely diced)Fruits et légumes1 morceau- cilantro (chopped)Fruits et légumes20 g
mayonnaiseÉpicerie120 g
plain Greek yogurtProduits laitiers120 g- chipotle peppers in adobo sauce (minced, with a little adobo sauce)Épicerie2 morceaux
- lime juice (freshly squeezed)Fruits et légumes30 ml
garlic (minced)Fruits et légumes2 morceaux
smoked paprikaÉpices3 g
saltÉpices3 g
black pepper (ground)Épices1 g
par portion
Nutrition
376kcal
- Glucides
- 6 g
- Protéines
- 30 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Saladier
Fouet
pas à pas
Préparation
- Étape 1
Make the chipotle lime dressing
- In a mixing bowl, combine the mayonnaise, Greek yogurt, minced chipotle peppers with a little adobo sauce, lime juice, garlic, smoked paprika, salt and black pepper.
- Whisk until smooth and creamy, then taste and adjust the spice level to your liking.
- Étape 2
Add the chicken and vegetables
- Add the shredded chicken, diced celery, diced red onion and chopped cilantro to the dressing.
- Toss until everything is evenly coated.
- Étape 3
Chill and serve
- Cover and refrigerate so the flavors meld.
- Serve on its own, in a sandwich or over greens.
les plus cuisinées d’abord