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Chipotle Shrimp
Plat

Chipotle Shrimp

25 minPour 3Nutri-Score B€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • shrimp (peeled and deveined)Poissons500 g
  • garlic powderÉpices5 g
  • saltÉpices3 g
  • paprikaÉpices4 g
  • butter (melted)Produits laitiers56 g
  • garlic (minced)Fruits et légumes3 morceaux
  • chipotle seasoningÉpices6 g

par portion

Nutrition

292kcal

Glucides
2 g
Protéines
35 g
Lipides
16 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Saladier ×2

pas à pas

Préparation

  1. Season the shrimp

    • Place the shrimp in a bowl.
    • Season with garlic powder, salt and paprika.
    • Mix everything together until the shrimp are evenly coated.
    Étape 1
  2. Make the chipotle butter

    • Melt the butter in a bowl.
    • Add the minced garlic and the chipotle seasoning.
    • Mix well to combine.
    Étape 2
  3. Air fry the shrimp

    • Place the seasoned shrimp in the air fryer basket.
    • Cook at 190 °C (375 °F) until cooked through and lightly charred.
    Étape 3
  4. Coat with the chipotle butter

    • Transfer the cooked shrimp to a bowl.
    • Pour in the chipotle butter mixture and toss to coat.
    • Serve immediately.
    Étape 4