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Chocolate Chip Protein Pancakes
Petit-déjeuner

Chocolate Chip Protein Pancakes

15 minPour 1Nutri-Score B€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

1 personne
  • protein powder (vanilla or chocolate flavor)Autres30 g
  • banana (ripe, mashed)Fruits et légumes1 morceau
  • egg (beaten)Produits laitiers1 morceau
  • oat flour (or blended oats)Céréales30 g
  • baking powderÉpicerie3 g
  • milk (or water, as needed)Produits laitiers60 ml
  • chocolate chips (sugar-free if desired)Épicerie15 g
  • cooking spray (or a little oil for the pan)Épicerie5 ml

par portion

Nutrition

456kcal

Glucides
55 g
Protéines
32 g
Lipides
12 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Spatule

pas à pas

Préparation

  1. Make the batter

    • Mash the banana in a mixing bowl until smooth.
    • Add the egg, protein powder, oat flour, baking powder and milk and whisk to a thick, pourable batter.
    • Fold in the chocolate chips.
    Étape 1
  2. Cook the pancakes

    • Heat a lightly greased frying pan over medium heat.
    • Spoon small rounds of batter into the pan and cook until bubbles form on the surface.
    • Flip and cook the other side until golden.
    Étape 2
  3. Serve

    • Stack the pancakes and top with extra chocolate chips or your favorite toppings.
    Étape 3