Grease and wipe the skillet

• Rub the butter over the surface of the skillet.
• Wipe the butter off with a paper towel, leaving only a thin film.

Melt the marshmallow

• Rub a marshmallow onto the warm pan until it softens and flattens into a thin sheet.

Wrap the strawberry

• Place a chocolate-covered strawberry on the softened marshmallow.
• Roll it up so the strawberry is fully wrapped in marshmallow.

Repeat and serve

• Repeat with the remaining marshmallows and strawberries.
• Serve right away while the marshmallow is still soft and slightly crunchy.