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Chopped Chicken Bacon Ranch Sub
Plat

Chopped Chicken Bacon Ranch Sub

40 minPour 4Nutri-Score D€€
par @ninjacue3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken thighs (boneless, skinless)Viandes700 g
  • barbecue seasoning (your favorite blend)Épices15 g
  • bacon (cooked until crispy)Viandes250 g
  • tomatoes (fresh, roughly chopped)Fruits et légumes2 morceaux
  • salt (to taste)Épices3 g
  • black pepper (to taste)Épices2 g
  • ranch dressing (homemade or store-bought)Épicerie120 ml
  • cheese (shredded)Produits laitiers120 g
  • sub rolls (split)Boulangerie4 morceaux

par portion

Nutrition

696kcal

Glucides
38 g
Protéines
44 g
Lipides
41 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Gril
  • cutting board
  • large cleaver or chef's knife

pas à pas

Préparation

  1. Season and grill the chicken

    • Season the chicken thighs generously with barbecue seasoning.
    • Grill over charcoal or gas until cooked through and nicely charred.
    Étape 1

  2. Cook the bacon

    • Cook the bacon until crispy, then drain.
    Étape 2

  3. Lay out the ingredients

    • Place the crispy bacon, grilled chicken and fresh tomatoes on a large cutting board.
    Étape 3

  4. Chop everything

    • With a large cleaver or knife, chop everything into bite-size pieces.
    • Season with salt and pepper.
    Étape 4

  5. Add ranch and cheese

    • Add the ranch dressing and mix into the chopped filling.
    • Add the cheese and slather everything together.
    Étape 5

  6. Fill the subs and serve

    • Spoon the chopped filling into the split sub rolls.
    • Serve immediately.
    Étape 6
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