Dessert
Christmas Brownies
45 minPour 16Nutri-Score D€€
D
45 min
45 minChristmas Brownies
recette de
Kate_cleanhome
@kate_cleanhome
3 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (melted)Produits laitiers170 g
dark chocolate (chopped)Épicerie200 g
sugarÉpicerie200 g- brown sugarÉpicerie100 g
eggs (at room temperature)Produits laitiers3 morceaux- vanilla extractÉpicerie10 ml
flourCéréales120 g- cocoa powder (unsweetened)Épicerie30 g
saltÉpices3 g- red candy melts (melted, for decorating)Épicerie100 g
- white candy melts (melted, for decorating)Épicerie50 g
- Christmas sprinkles (for decorating)Épicerie20 g
par portion
Nutrition
186kcal
- Glucides
- 21 g
- Protéines
- 2 g
- Lipides
- 10 g
ce que vous utiliserez
Ustensiles
Saladier
Casserole
Fouet
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Melt the chocolate and butter
- Melt the butter with the chopped dark chocolate over low heat until smooth.
- Let cool slightly.
- Étape 2
Make the brownie batter
- Whisk the sugar, brown sugar, eggs and vanilla extract into the chocolate mixture.
- Fold in the flour, cocoa powder and salt until just combined.
- Étape 3
Bake the brownies
- Pour the batter into a lined baking dish and spread evenly.
- Bake at 175 °C (350 °F) for 15 to 20 min, until the centre is just set.
- Cool completely in the dish.
- Étape 4
Decorate
- Drizzle the melted red and white candy melts over the cooled brownies.
- Scatter the Christmas sprinkles on top.
- Cut into squares.
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