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Spooky Skull Pizza
Plat

Spooky Skull Pizza

45 minPour 4Nutri-Score C€€
par @kate_cleanhome5 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • pizza dough (at room temperature)Boulangerie500 g
  • tomato sauce (seasoned pizza sauce)Épicerie200 ml
  • mozzarella (shredded or sliced)Produits laitiers250 g
  • black olives (sliced, for the skull features)Fruits et légumes60 g
  • olive oil (for brushing the crust)Épicerie15 ml

par portion

Nutrition

500kcal

Glucides
73 g
Protéines
19 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plaque de cuisson
  • Rouleau à pâtisserie
  • Pinceau de cuisine
  • Four

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 350 °F.
    Étape 1

  2. Shape the skull

    • Roll the pizza dough out on a floured surface.
    • Cut and shape the dough into a skull silhouette with a rounded cranium and a narrower jaw.
    Étape 2

  3. Top the pizza

    • Spread the tomato sauce over the dough, leaving a border for the crust.
    • Scatter the mozzarella over the sauce.
    • Arrange the sliced olives to form the eye sockets, nose and teeth of the skull.
    Étape 3

  4. Bake

    • Brush the crust with olive oil.
    • Bake in the preheated oven until the cheese is melted and the crust is golden.
    Étape 4

  5. Serve

    • Let the pizza rest briefly, then slice and serve.
    Étape 5
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