Plat
Christmas Cranberry Brie Stuffed Chicken
50 minPour 4Nutri-Score C€€
C
50 min
50 minChristmas Cranberry Brie Stuffed Chicken
ce qu’il vous faut
Ingrédients
whole chicken breasts (butterflied and flattened)Viandes2 morceaux
cranberries (fresh or frozen)Fruits et légumes500 g
honeyÉpicerie100 ml
orange juiceBoissons100 ml
cinnamon (ground)Épices10 g
ground ginger (ground)Épices5 g- salt and pepper (to season)Épices5 g
brie cheese (sliced)Produits laitiers300 g
panko breadcrumbsBoulangerie750 g
butter (melted)Produits laitiers100 g
fresh parsley (chopped)Fruits et légumes15 g
par portion
Nutrition
1 088kcal
- Glucides
- 155 g
- Protéines
- 44 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Casserole
Saladier
Poêle
pas à pas
Préparation
- Étape 1
Make the cranberry filling
- Combine the cranberries, honey, orange juice, cinnamon and ground ginger in a saucepan.
- Cook down until the cranberries burst and the mixture thickens into a jam-like sauce.
- Season with salt and pepper and let cool slightly.
- Étape 2
Prepare the chicken
- Butterfly the chicken breasts and flatten them out.
- Season the chicken with salt and pepper.
- Étape 3
Stuff the chicken
- Spread the cranberry filling over the chicken breasts.
- Top with slices of brie.
- Roll or fold the chicken closed to enclose the filling.
- Étape 4
Coat the chicken
- Brush the stuffed chicken with melted butter.
- Coat generously with panko breadcrumbs, pressing them on so they stick.
- Étape 5
Air-fry the chicken
- Place the breaded chicken in the air fryer basket.
- Cook until golden and cooked through, turning halfway.
- Étape 6
Finish and serve
- Sprinkle with chopped fresh parsley.
- Serve hot with extra cranberry sauce.