Plat
Mortadella e Burrata Focaccia
45 minPour 2Nutri-Score D€€
D
45 min
45 minMortadella e Burrata Focaccia
ce qu’il vous faut
Ingrédients
focaccia (whole, halved horizontally)Boulangerie1 morceau
mortadella (thinly sliced)Viandes120 g
burrata (at room temperature)Produits laitiers1 morceau- pesto (spreadable)Épicerie40 g
- crispy fried onions (crushed)Épicerie20 g
pistachios (roughly chopped)Fruits à coque et graines20 g
par portion
Nutrition
553kcal
- Glucides
- 48 g
- Protéines
- 21 g
- Lipides
- 31 g
ce que vous utiliserez
Ustensiles
Poêle
knife
pas à pas
Préparation
- Étape 1
Warm the focaccia
- Slice the focaccia in half horizontally.
- Warm it briefly in a pan or oven until lightly crisp outside and soft inside.
- Étape 2
Spread the pesto
- Spread the pesto generously over the cut side of the focaccia.
- Étape 3
Add mortadella and burrata
- Layer the mortadella slices over the pesto.
- Tear the burrata open and distribute it over the mortadella.
- Étape 4
Finish and serve
- Scatter the crispy fried onions and chopped pistachios on top.
- Close the focaccia, cut into portions and serve immediately.