Dessert
Christmas M&M Chocolate Chip Cookies
3 h 35Pour 13Nutri-Score E€€
E
3 h 35
3 h 35Christmas M&M Chocolate Chip Cookies
recette de
Modern Flavour
@modernflavour
2 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
butter (melted)Produits laitiers113 g
brown sugarÉpicerie110 g- granulated sugarÉpicerie50 g
eggProduits laitiers1 morceau- vanilla extractÉpicerie5 ml
all-purpose flourCéréales156 g- baking powderÉpicerie2 g
- baking sodaÉpicerie2 g
saltÉpices2 g- chocolate (chopped, or chocolate chips)Épicerie120 g
- Christmas M&Ms (plus extra for dipping)Épicerie100 g
par portion
Nutrition
164kcal
- Glucides
- 19 g
- Protéines
- 2 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Saladier
Fouet
Spatule
Grille de refroidissement
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 175 °C and line a baking sheet with parchment paper.
- Étape 2
Whisk butter and sugars
- In a large bowl, whisk together the melted butter, brown sugar and granulated sugar until combined.
- Étape 3
Add egg and vanilla
- Add the egg and vanilla extract and mix until smooth.
- Étape 4
Mix in the dry ingredients
- Add the flour, baking powder, baking soda and salt.
- Mix with a spatula until just combined.
- Étape 5
Fold in the chocolate and M&Ms
- Fold in the chopped chocolate and Christmas M&Ms.
- Étape 6
Chill the dough
- Cover the dough and chill in the fridge for at least 3 hours, or up to overnight.
- Étape 7
Shape the cookies
- Scoop the dough into 12–14 equal portions and place them on the prepared baking sheet, leaving space between each cookie.
- Dip the tops of the cookies into Christmas M&Ms before baking.
- Étape 8
Bake
- Bake for 9–12 minutes, until the edges are lightly golden and the centres are still slightly soft.
- Étape 9
Cool
- Let the cookies cool on the baking sheet for 5–10 minutes before transferring to a cooling rack.
les plus cuisinées d’abord