Dessert
Christmas Snowman Bark
45 minPour 12Nutri-Score E€€
E
45 min
45 minChristmas Snowman Bark
ce qu’il vous faut
Ingrédients
white chocolate (chopped)Épicerie400 g- marshmallows (mini marshmallows)Épicerie100 g
- pretzel sticks (for the arms)Boulangerie24 morceaux
- candy eyesÉpicerie24 morceaux
- orange sprinkles (small, for the noses)Épicerie12 morceaux
- black sprinkles (for the buttons and mouths)Épicerie5 g
- white sprinkles (for the snow)Épicerie20 g
par portion
Nutrition
192kcal
- Glucides
- 22 g
- Protéines
- 2 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Casserole
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Melt the white chocolate
- Line a baking tray with baking paper.
- Melt the white chocolate in a bowl over a saucepan of simmering water, or in short bursts in the microwave, stirring until smooth.
- Étape 2
Spread the bark
- Pour the melted white chocolate onto the lined tray and spread it into an even layer about 1 cm thick.
- Étape 3
Build the snowmen
- Press the marshmallows into the chocolate in pairs to form snowman bodies.
- Add the candy eyes, orange sprinkle noses and black sprinkle buttons and mouths.
- Stick the pretzel sticks in as arms and scatter the white sprinkles over the top as snow.
- Étape 4
Set and break
- Chill the bark until completely firm, then break it into shards.