Dessert
Christmas Sugar Cookies
45 minPour 18Nutri-Score D€
D
45 min
45 minChristmas Sugar Cookies
recette de
HaileyMakesFood
@haileymakesfood
2 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
unsalted butter (at room temperature)Produits laitiers113 g
eggProduits laitiers1 morceau
vanilla extractÉpicerie5 ml- almond extractÉpicerie2,5 ml
flour (plus extra for flattening)Céréales180 g
sugarÉpicerie150 g
saltÉpices1,5 g- baking sodaÉpicerie1 g
- baking powderÉpicerie1 g
holiday sprinkles (for the dough and decoration)Autres40 g- frosting (for decorating)Autres150 g
par portion
Nutrition
102kcal
- Glucides
- 11 g
- Protéines
- 1 g
- Lipides
- 6 g
ce que vous utiliserez
Ustensiles
Four
Saladier ×2
Batteur électrique
Plaque de cuisson
Poche à douille
pas à pas
Préparation
- Étape 1
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Étape 2
Cream the butter and sugar
- Mix the butter and sugar with a whisk or hand mixer until fluffy.
- Étape 3
Add the egg and extracts
- Mix in the egg, vanilla extract and almond extract until just combined.
- Étape 4
Combine the dry ingredients
- In a separate bowl, combine the flour, salt, baking powder and baking soda.
- Étape 5
Make the dough
- Mix the dry ingredients into the butter mixture until a dough forms.
- Fold in the sprinkles.
- Étape 6
Shape the cookies
- Form the dough into 1-inch balls and place them on a prepared baking tray.
- Flatten each ball with the bottom of a glass or measuring cup lightly coated with flour, re-flouring every couple of cookies to prevent sticking.
- Étape 7
Bake
- Bake for 10–11 min.
- Étape 8
Cool and decorate
- Let the cookies cool completely.
- Decorate with frosting using a piping bag and tip, then add more sprinkles.
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