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Christmas Sugar Cookies with Vanilla Frosting
Dessert

Christmas Sugar Cookies with Vanilla Frosting

45 minPour 24Nutri-Score E€
par @haileymakesfood3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

24 personnes
  • unsalted butter (at room temperature)Produits laitiers113 g
  • eggProduits laitiers1 morceau
  • vanilla extractÉpicerie5 ml
  • almond extractÉpicerie2,5 ml
  • flourCéréales180 g
  • sugarÉpicerie150 g
  • saltÉpices1,5 g
  • baking sodaÉpicerie1 g
  • baking powderÉpicerie1 g
  • holiday sprinklesAutres40 g
  • milkProduits laitiers60 ml
  • powdered sugarÉpicerie480 g
  • butter (at room temperature, for the frosting)Produits laitiers57 g
  • vanilla extract (for the frosting)Épicerie10 ml

par portion

Nutrition

88kcal

Glucides
14 g
Protéines
1 g
Lipides
3 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Fouet
  • Plaque de cuisson
  • Poche à douille

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Étape 1

  2. Cream the butter and sugar

    • Mix the butter and sugar with a whisk or hand mixer until fluffy.
    Étape 2

  3. Add the wet ingredients

    • Mix in the egg, vanilla extract and almond extract until just combined.
    Étape 3

  4. Combine the dry ingredients

    • In a separate bowl, combine the flour, salt, baking powder and baking soda.
    Étape 4

  5. Make the dough

    • Mix the dry ingredients into the wet ingredients until a dough forms.
    • Add the holiday sprinkles if using.
    Étape 5

  6. Shape the cookies

    • Form the dough into 1 inch balls and place them on a prepared baking sheet.
    • Flatten each ball with the bottom of a glass or measuring cup lightly coated with flour, re-flouring every couple of cookies to prevent sticking.
    Étape 6

  7. Bake

    • Bake for 10-11 min.
    Étape 7

  8. Make the frosting

    • Mix the powdered sugar, butter and vanilla extract with the milk, starting with 3 tbsp and adding more if needed to reach the preferred consistency.
    Étape 8

  9. Decorate

    • Let the cookies cool, then decorate with the frosting using a piping bag and tip.
    • Finish with holiday sprinkles.
    Étape 9
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