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Cinnabon Cinnamon Rolls
Boulangerie

Cinnabon Cinnamon Rolls

2 h 30Pour 12Nutri-Score D€€
par @cooklikeamother3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • whole milk (warm, 115 °F)Produits laitiers240 ml
  • fast acting yeast (1 packet)Épicerie7 g
  • eggs (room temperature)Produits laitiers2 morceaux
  • salted butter (melted and cooled)Produits laitiers75 g
  • granulated sugarÉpicerie100 g
  • saltÉpices6 g
  • all purpose flourCéréales500 g
  • salted butter (almost melted, for the filling)Produits laitiers113 g
  • brown sugarÉpicerie200 g
  • cinnamonÉpices16 g
  • heavy whipping creamProduits laitiers120 ml
  • cream cheese (softened)Produits laitiers170 g
  • salted butter (softened, for the frosting)Produits laitiers75 g
  • powdered sugarÉpicerie240 g
  • vanillaÉpicerie7 ml

par portion

Nutrition

365kcal

Glucides
53 g
Protéines
5 g
Lipides
15 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Rouleau à pâtisserie
  • Plat allant au four
  • Four

pas à pas

Préparation

  1. Activate the yeast

    • Warm the milk to 115 °F.
    • Sprinkle the yeast over the warm milk and let it sit until foamy.
    Étape 1

  2. Make the dough

    • Whisk the eggs, melted butter, sugar and salt into the milk mixture.
    • Add the flour and mix into a soft dough.
    • Knead until smooth and elastic.
    Étape 2

  3. Let the dough rise

    • Cover the bowl and let the dough rise until doubled in size.
    Étape 3

  4. Make the filling

    • Mix the almost melted butter, brown sugar and cinnamon into a spreadable paste.
    Étape 4

  5. Roll out and fill

    • Roll the dough into a 24x15 inch rectangle.
    • Spread the cinnamon filling evenly over the dough.
    Étape 5

  6. Shape the rolls

    • Roll the dough up tightly into a log.
    • Cut into individual rolls and arrange them in a baking dish.
    Étape 6

  7. Second rise

    • Cover and let the rolls rise until puffy.
    Étape 7

  8. Add the cream and bake

    • Pour the heavy whipping cream over the rolls.
    • Bake at 350 °F until golden and cooked through.
    Étape 8

  9. Make the frosting

    • Beat the cream cheese and softened butter until smooth.
    • Mix in the powdered sugar and vanilla until creamy.
    Étape 9

  10. Frost and serve

    • Spread the frosting over the warm rolls.
    • Serve immediately.
    Étape 10
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