Petit-déjeuner
Cinnamon French Toast Sticks
20 minPour 2Nutri-Score D€
D
20 min
20 minCinnamon French Toast Sticks
ce qu’il vous faut
Ingrédients
thick sliced bread (cut into 1 inch thick sticks)Boulangerie4 morceaux
whole milkProduits laitiers60 ml- eggsProduits laitiers2 morceaux
salt (pinch)Épices1 g- granulated sugarÉpicerie50 g
cinnamon (1 tsp)Épices5 ml
butter (for frying)Produits laitiers30 g
banana (sliced, for topping)Fruits et légumes1 morceau
strawberries (for topping)Fruits et légumes100 g- blueberries (for topping)Fruits et légumes60 g
maple syrup (for drizzling)Épicerie40 ml
par portion
Nutrition
515kcal
- Glucides
- 73 g
- Protéines
- 14 g
- Lipides
- 19 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Fouet
shallow dish
pas à pas
Préparation
- Étape 1
Mix the cinnamon sugar
- Combine the granulated sugar and cinnamon in a shallow dish.
- Étape 2
Make the egg mixture
- Whisk the eggs, milk and salt together in a bowl until smooth.
- Étape 3
Cut the bread
- Slice the thick bread into sticks about 1 inch thick.
- Étape 4
Coat the bread
- Dip each bread stick into the egg mixture, turning to coat all sides.
- Étape 5
Fry the French toast sticks
- Melt the butter in a frying pan over medium heat.
- Fry the coated sticks until golden and crisp on all sides.
- Étape 6
Coat in cinnamon sugar
- Roll the hot sticks in the cinnamon sugar until fully coated.
- Étape 7
Serve
- Serve with banana, strawberries, blueberries and a drizzle of maple syrup.