Boulangerie
Cinnamon Rolls
2 h 30Pour 12Nutri-Score D€€
D
2 h 30
2 h 30Cinnamon Rolls
recette de
Roll & Dough
@therollanddough
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
flourCéréales500 g
milk (lukewarm)Produits laitiers240 ml
sugarÉpicerie60 g
dry yeastÉpicerie7 g
butter (melted)Produits laitiers60 g
eggProduits laitiers1 morceau
saltÉpices5 g- butter (softened, for the filling)Produits laitiers80 g
brown sugar (for the filling)Épicerie120 g
cinnamon (ground, for the filling)Épices10 g
cream cheese (softened, for the frosting)Produits laitiers100 g- powdered sugar (for the frosting)Épicerie80 g
- butter (softened, for the frosting)Produits laitiers30 g
par portion
Nutrition
281kcal
- Glucides
- 40 g
- Protéines
- 6 g
- Lipides
- 11 g
ce que vous utiliserez
Ustensiles
Saladier
Rouleau à pâtisserie
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Activate the yeast
- Warm the milk slightly and stir in the sugar and dry yeast.
- Let it sit until foamy.
- Étape 2
Make the dough
- Add the flour, egg, melted butter and salt to the yeast mixture.
- Knead into a smooth, soft dough.
- Étape 3
Let the dough rise
- Cover the bowl and leave the dough to double in size in a warm place.
- Étape 4
Roll out and fill
- Roll the dough into a rectangle on a floured surface.
- Spread the softened butter over the dough.
- Sprinkle with brown sugar and cinnamon.
- Étape 5
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into even slices and place them in a baking dish.
- Étape 6
Second rise
- Cover and let the rolls puff up again.
- Étape 7
Bake
- Bake the rolls at 180 °C until golden.
- Étape 8
Frost and serve
- Beat the cream cheese, powdered sugar and butter into a smooth frosting.
- Spread over the warm rolls and serve.
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