Boulangerie
Cookie Butter Cinnamon Rolls
2 h 30Pour 12Nutri-Score D€€
D
2 h 30
2 h 30Cookie Butter Cinnamon Rolls
recette de
Roll & Dough
@therollanddough
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
all-purpose flourCéréales500 g
whole milk (warmed)Produits laitiers240 ml
granulated sugarÉpicerie50 g
instant yeastÉpicerie7 g
butter (melted)Produits laitiers85 g
egg (room temperature)Produits laitiers1 morceau
saltÉpices5 g- cookie butter (softened)Épicerie250 g
ground cinnamonÉpices8 g- brown sugarÉpicerie100 g
cream cheese (softened)Produits laitiers115 g- powdered sugar (sifted)Épicerie120 g
- vanilla extractÉpicerie5 ml
par portion
Nutrition
371kcal
- Glucides
- 53 g
- Protéines
- 7 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Rouleau à pâtisserie
Plat allant au four
Four
Fouet
pas à pas
Préparation
- Étape 1
Make the dough
- Warm the milk and dissolve the sugar and yeast in it, then let it sit until foamy.
- Add the flour, egg, salt and melted butter and mix into a soft dough.
- Knead until smooth and elastic.
- Étape 2
Let the dough rise
- Cover the bowl and let the dough rise in a warm spot until doubled in size.
- Étape 3
Prepare the filling
- Mix the softened cookie butter with the brown sugar and cinnamon until spreadable.
- Étape 4
Roll and fill
- Roll the dough out into a large rectangle on a floured surface.
- Spread the cookie butter filling evenly over the dough.
- Roll the dough up tightly and cut into even rolls.
- Étape 5
Second rise
- Place the rolls in a baking dish and let them rise until puffy.
- Étape 6
Bake the rolls
- Bake the rolls at 180 °C until golden and cooked through.
- Étape 7
Make the frosting
- Beat the cream cheese with the powdered sugar and vanilla until smooth and creamy.
- Étape 8
Frost and serve
- Spread the cream cheese frosting over the warm rolls and serve.
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