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Coconut Cupcakes with Chocolate Shell
Dessert

Coconut Cupcakes with Chocolate Shell

1 h 30Pour 6Nutri-Score D€€
par @cakedbyrach7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • flour (sifted)Céréales150 g
  • caster sugarÉpicerie150 g
  • butter (softened)Produits laitiers150 g
  • eggs (room temperature)Produits laitiers3 morceaux
  • desiccated coconutFruits à coque et graines60 g
  • coconut milkBoissons60 ml
  • baking powderÉpicerie8 g
  • vanilla extractÉpicerie5 ml
  • icing sugar (sifted)Épicerie250 g
  • butter (softened, for the buttercream)Produits laitiers150 g
  • coconut extractÉpicerie5 ml
  • chocolate candy melts (melted)Épicerie200 g
  • white candy melts (melted)Épicerie100 g
  • piping gelÉpicerie30 g

par portion

Nutrition

776kcal

Glucides
80 g
Protéines
5 g
Lipides
48 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Moule à muffins
  • Four
  • Poche à douille
  • Ciseaux de cuisine

pas à pas

Préparation

  1. Make the coconut cupcakes

    • Cream the butter and caster sugar until pale and fluffy.
    • Beat in the eggs one at a time, then stir in the vanilla extract and coconut milk.
    • Fold in the flour, baking powder and desiccated coconut until just combined.
    Étape 1

  2. Bake the cupcakes

    • Divide the batter between the cupcake cases in the muffin pan.
    • Bake at 180 °C until golden and a skewer comes out clean.
    • Leave to cool completely.
    Étape 2

  3. Whip the coconut buttercream

    • Beat the softened butter until smooth.
    • Gradually add the icing sugar and beat until light and fluffy.
    • Flavour with the coconut extract.
    Étape 3

  4. Form the chocolate coconut shells

    • Line small foil moulds and coat them with the melted chocolate candy melts.
    • Add a layer of melted white candy melts and let it set.
    • Unmould the shells and score the outside with a craft knife to create the coconut texture.
    Étape 4

  5. Assemble the cupcakes

    • Pipe the coconut buttercream onto the cooled cupcakes.
    • Place a chocolate shell on top of each cupcake.
    • Fill the shells with piping gel to look like coconut water.
    Étape 5
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