Dessert
Magic Witch Hat Cupcakes
1 hPour 12Nutri-Score E€€
E
1 h
1 hMagic Witch Hat Cupcakes
recette de
Rachel Lindsay | Caked by Rach
@cakedbyrach
12 recettes
14 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cupcakes (baked and cooled)Boulangerie12 morceaux- ice cream cones (flat-bottomed, cut to desired hat height)Boulangerie12 morceaux
dark chocolate (melted)Épicerie300 g- orange fondant (for the hat band and buckle)Épicerie100 g
buttercream (coloured, in a piping bag)Produits laitiers300 g- sprinkles (for filling the cones)Épicerie150 g
par portion
Nutrition
287kcal
- Glucides
- 40 g
- Protéines
- 4 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Plaque de cuisson
Poche à douille
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Prepare the cones
- Cut each ice cream cone to the height you want your hats to be.
- Place the cones on parchment paper on a baking tray.
- Étape 2
Coat the cones in chocolate
- Pour the melted chocolate over each cone.
- Use a toothpick to guide the chocolate so it covers the cone and forms a brim around the base.
- Let the chocolate set completely.
- Étape 3
Decorate the hats
- Roll the orange fondant into a strip and wrap it around the base of each hat.
- Shape a small buckle from the fondant and press it onto the band.
- Étape 4
Swirl the cupcakes
- Pipe a colourful swirl of buttercream onto each cupcake.
- Étape 5
Fill the hats
- Fill each chocolate cone with sprinkles or candy, as much or as little as you like.
- Étape 6
Assemble and serve
- Sit a cupcake onto each hat and carefully flip them over.
- Serve the cupcakes in a bowl to catch the falling sprinkles.
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