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Copycat Dave's Hot Chicken Sandwich
Plat

Copycat Dave's Hot Chicken Sandwich

2 h 45Pour 7Nutri-Score D€€
par @sweeteatsbyj6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

7 personnes
  • chicken breast strips (cut into strips)Viandes900 g
  • buttermilkProduits laitiers480 ml
  • mustardÉpicerie15 ml
  • eggsProduits laitiers2 morceaux
  • pickle juiceÉpicerie30 ml
  • hot sauceÉpicerie30 ml
  • saltÉpices5 g
  • black pepperÉpices2 g
  • garlic powderÉpices2 g
  • brown sugarÉpicerie40 g
  • cayenneÉpices5 g
  • paprikaÉpices5 g
  • chilli powderÉpices2 g
  • onion powderÉpices2 g
  • white pepperÉpices2 g
  • Italian seasoningsÉpices2 g
  • lemon pepperÉpices2 g
  • chipotle sauceÉpicerie45 ml
  • mayoÉpicerie30 ml
  • ketchupÉpicerie15 ml
  • cabbage (shredded)Fruits et légumes200 g
  • sugarÉpicerie4 g
  • flourÉpicerie240 g
  • corn starchÉpicerie120 g
  • vegetable oil (for frying)Épicerie1 litre
  • brioche buns (toasted)Boulangerie7 morceaux
  • pickles (sliced)Fruits et légumes70 g

par portion

Nutrition

593kcal

Glucides
47 g
Protéines
34 g
Lipides
30 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×4
  • Friteuse
  • Pinceau de cuisine
  • Pince de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • Whisk the buttermilk, eggs, mustard, pickle juice, hot sauce, salt, pepper and garlic powder in a bowl.
    • Add the chicken strips and coat well.
    • Cover and refrigerate.
    Étape 1

  2. Make the spice mix

    • Combine the brown sugar, cayenne, paprika, chilli powder, salt, garlic powder, onion powder, white pepper, black pepper, Italian seasonings and lemon pepper.
    • Mix well and set aside.
    Étape 2

  3. Make Dave's sauce

    • Mix the chipotle sauce, mayo, ketchup, brown sugar, hot sauce, pickle juice, paprika and garlic powder.
    • Stir until smooth and set aside.
    Étape 3

  4. Make the coleslaw

    • Whisk the mayo, mustard, salt, pepper, sugar and pickle juice.
    • Toss with the shredded cabbage.
    Étape 4

  5. Prepare the dry coating

    • Combine the flour, corn starch, salt, pepper, garlic powder and a spoon of the spice mix.
    • Mix well.
    Étape 5

  6. Bread the chicken

    • Coat each chicken strip in the flour mixture.
    • Dip back into the buttermilk marinade, then into the flour again.
    • Let the coated chicken rest before frying.
    Étape 6

  7. Fry the chicken

    • Heat the vegetable oil.
    • Fry the chicken until golden, crispy and fully cooked.
    Étape 7

  8. Make the spicy oil

    • Mix the spice mix with hot oil from the fryer.
    • Brush the spicy oil over the fried chicken.
    • Sprinkle more spice mix over all sides.
    Étape 8

  9. Assemble the sandwiches

    • Spread sauce on the toasted brioche buns.
    • Add the chicken, pickles, coleslaw and more sauce.
    • Close the buns and serve.
    Étape 9
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