Skip to content
Menu
Salted Caramel Cheesecake Brownies
Dessert

Salted Caramel Cheesecake Brownies

2 h 30Pour 16Nutri-Score E€€
par @sweeteatsbyj6 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

16 personnes
  • unsalted butter (melted)Produits laitiers113 g
  • granulated sugar (for the brownie base)Épicerie200 g
  • eggs (large, for the brownie base)Produits laitiers2 morceaux
  • vanilla extract (for the brownie base)Épicerie5 ml
  • unsweetened cocoa powderÉpicerie50 g
  • all-purpose flourCéréales125 g
  • baking powderÉpicerie1 g
  • saltÉpices1 g
  • cream cheese (softened)Produits laitiers450 g
  • granulated sugar (for the cheesecake layer)Épicerie50 g
  • egg (large, for the cheesecake layer)Produits laitiers1 morceau
  • vanilla extract (for the cheesecake layer)Épicerie5 ml
  • granulated sugar (for the caramel)Épicerie200 g
  • butter (for the caramel)Produits laitiers50 g
  • heavy creamProduits laitiers60 ml
  • vanilla extract (for the caramel)Épicerie3 ml
  • flaky sea salt (for sprinkling)Épices3 g

par portion

Nutrition

195kcal

Glucides
21 g
Protéines
3 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Four
  • Plat allant au four
  • Saladier ×2
  • Fouet
  • Casserole
  • Spatule

pas à pas

Préparation

  1. Preheat the oven and line the pan

    • Preheat the oven to 175 °C (350 °F).
    • Line an 8x8-inch baking pan with parchment paper.
    Étape 1

  2. Make the brownie base

    • Whisk the melted butter and sugar together in a mixing bowl.
    • Add the eggs and vanilla and stir to combine.
    • Stir in the cocoa powder, flour, baking powder and salt until just combined, then spread evenly in the prepared pan.
    Étape 2

  3. Make the cheesecake layer

    • Beat the cream cheese and sugar until smooth.
    • Add the egg and vanilla and mix until creamy.
    • Spread over the brownie batter.
    Étape 3

  4. Bake the brownies

    • Bake until the cheesecake layer is set and just slightly golden.
    • Let cool completely in the pan.
    Étape 4

  5. Make the caramel sauce

    • In a saucepan over medium heat, add the sugar and stir constantly with a heatproof spatula as it melts into a golden liquid; it will clump first, then smooth out.
    • Once fully melted and amber-colored, carefully add the butter and stir until fully combined.
    • Pour in the heavy cream while stirring and keep whisking until smooth, then remove from the heat and stir in the sea salt.
    Étape 5

  6. Cool the caramel

    • Let the caramel cool before pouring it over the cheesecake layer.
    Étape 6

  7. Top and chill

    • Spread the caramel sauce evenly over the cooled cheesecake layer.
    • Sprinkle with flaky sea salt.
    • Refrigerate for clean slices.
    Étape 7
Obtenir Mezze