Boisson
Copycat Starbucks Iced Caramel Brûlée Latte
30 minPour 2Nutri-Score E€€
E
30 min
30 minCopycat Starbucks Iced Caramel Brûlée Latte
ce qu’il vous faut
Ingrédients
brown sugar (packed)Épicerie100 g
water (hot)Autres240 ml
sweetened condensed milk (one can)Produits laitiers397 g
salt (pinch)Épices1 g- vanilla extractÉpicerie15 ml
espresso (freshly brewed, a few shots)Boissons60 ml
milk (cold)Produits laitiers240 ml- ice cubesAutres150 g
- whipped creamProduits laitiers60 g
- gold sanding sugar sprinkles (for topping)Épicerie5 g
par portion
Nutrition
541kcal
- Glucides
- 95 g
- Protéines
- 11 g
- Lipides
- 13 g
ce que vous utiliserez
Ustensiles
Casserole
Fouet
glass
pas à pas
Préparation
- Étape 1
Melt the brown sugar
- Spread the brown sugar evenly over the bottom of a saucepan.
- Heat over medium heat, stirring until the sugar looks wet and melts completely into a smooth caramel.
- Étape 2
Add the hot water
- Carefully pour in the hot water and keep stirring; the caramel will seize, which is normal.
- Stir until the caramel melts back into a smooth liquid.
- Étape 3
Simmer with condensed milk
- Stir in the sweetened condensed milk until fully combined.
- Lower the heat and simmer, stirring often.
- Étape 4
Finish the caramel brûlée syrup
- Take the pan off the heat and let it cool for a minute.
- Stir in the salt and vanilla extract.
- Let the syrup cool completely, then transfer to a bottle.
- Étape 5
Build the iced latte
- Pour the caramel brûlée syrup into a glass.
- Add the espresso shots and swirl to combine.
- Add the ice, then top up with milk.
- Étape 6
Top and serve
- Add a straw and top with whipped cream.
- Sprinkle with gold sanding sugar.