Dessert
Coraline Cheesecake Cookies
2 hPour 16Nutri-Score E€€
E
2 h
2 hCoraline Cheesecake Cookies
ce qu’il vous faut
Ingrédients
cream cheese (softened)Produits laitiers170 g
powdered sugarÉpicerie120 g
sugarÉpicerie50 g- vanilla extractÉpicerie5 ml
black food coloringAutres2 ml
butter (softened)Produits laitiers115 g- sugarÉpicerie100 g
- brown sugar (packed)Épicerie100 g
egg (room temperature)Produits laitiers1 morceau- vanilla extractÉpicerie15 ml
- blue food coloringAutres3 ml
- purple food coloringAutres3 ml
flourCéréales220 g- cornstarchÉpicerie8 g
- baking powderÉpicerie2 g
- baking sodaÉpicerie3 g
saltÉpices3 g- mini chocolate chipsÉpicerie100 g
- navy blue melting chocolate (melted)Épicerie60 g
- purple melting chocolate (melted)Épicerie60 g
- yellow star sprinklesAutres15 g
par portion
Nutrition
237kcal
- Glucides
- 30 g
- Protéines
- 3 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Saladier ×3
Plaque de cuisson
Four
pas à pas
Préparation
- Étape 1
Make the cheesecake filling
- Mix the cream cheese, powdered sugar, sugar, vanilla and black food coloring until smooth.
- Scoop into small balls and freeze until firm.
- Étape 2
Make the blue and purple doughs
- Cream the butter with the sugar and brown sugar, then beat in the egg and vanilla.
- Divide the mixture in two and color one half blue and the other purple.
- Whisk the flour, cornstarch, baking powder, baking soda and salt, then stir into each colored mixture with the mini chocolate chips.
- Étape 3
Assemble the cookies
- Swirl the blue and purple doughs together, flatten a portion and place a frozen cheesecake ball in the center.
- Wrap the dough around the filling and roll into a ball.
- Chill the balls for 15–20 minutes.
- Étape 4
Bake
- Bake at 190 °C (375 °F) for 10–12 minutes.
- Let the cookies cool completely.
- Étape 5
Decorate
- Drizzle the cooled cookies with the melted navy blue and purple chocolate.
- Top with yellow star sprinkles.
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