Skip to content
Menu
Halloween M&M Nutella Stuffed Cookies
Dessert

Halloween M&M Nutella Stuffed Cookies

1 h 15Pour 14Nutri-Score E€€
par @its.juliesmith3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

14 personnes
  • unsalted butter (softened)Produits laitiers113 g
  • brown sugar (packed)Épicerie100 g
  • granulated sugarÉpicerie50 g
  • egg (large)Produits laitiers1 morceau
  • vanilla extractÉpicerie5 ml
  • all-purpose flourCéréales156 g
  • cornstarchÉpicerie8 g
  • baking sodaÉpicerie3 g
  • baking powderÉpicerie1 g
  • saltÉpices2 g
  • mini semi-sweet chocolate chipsÉpicerie90 g
  • milk chocolate chipsÉpicerie90 g
  • M&M's (plus extra for topping)Épicerie170 g
  • NutellaÉpicerie300 g

par portion

Nutrition

216kcal

Glucides
24 g
Protéines
2 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Batteur électrique
  • Plaque de cuisson
  • baking sheet
  • cookie scoop
  • Grille de refroidissement

pas à pas

Préparation

  1. Freeze the Nutella balls

    • Scoop tablespoon-size balls of Nutella onto a lined plate or tray.
    • Freeze until firm.
    Étape 1

  2. Beat butter and sugars

    • Beat the softened butter, brown sugar and granulated sugar until creamy.
    Étape 2

  3. Add egg and vanilla

    • Mix in the egg and vanilla extract until combined.
    Étape 3

  4. Add dry ingredients

    • Add the flour, cornstarch, baking soda, baking powder and salt.
    • Mix until just combined.
    Étape 4

  5. Fold in the chocolate

    • Fold in the mini semi-sweet chocolate chips, milk chocolate chips and M&M's.
    Étape 5

  6. Chill the dough

    • Place the dough in the freezer.
    Étape 6

  7. Stuff the cookies

    • Scoop the dough and flatten it slightly.
    • Place a frozen Nutella ball in the center and completely wrap the dough around it, making sure the Nutella is fully sealed inside.
    Étape 7

  8. Freeze the stuffed dough balls

    • Place the stuffed cookie dough balls in the freezer.
    Étape 8

  9. Bake

    • Bake at 190 °C (375 °F) just until the edges are set and lightly golden; the centers should still look soft and slightly underbaked.
    Étape 9

  10. Decorate and round the edges

    • While the cookies are still warm, press extra M&M's into the tops.
    • Use a cup or cookie cutter to gently swirl around each cookie to round out the edges.
    Étape 10

  11. Cool

    • Let cool on the baking sheet.
    Étape 11
Obtenir Mezze