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Cottage Cheese Cookie Dough (No-Bake, Safe to Eat)
10 minPour 2Nutri-Score C€€
C
10 min
10 minCottage Cheese Cookie Dough (No-Bake, Safe to Eat)
recette de
MADS | Easy Cooking
@makeitmads
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
cottage cheese (half a container)Produits laitiers226 g
maple syrup (1/8 cup)Épicerie30 ml
protein powder (1 scoop)Autres30 g
almond flourFruits à coque et graines40 g
chocolate chipsÉpicerie40 g
par portion
Nutrition
338kcal
- Glucides
- 28 g
- Protéines
- 21 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Blender
Saladier
Spatule
pas à pas
Préparation
- Étape 1
Blend the base
- Add the cottage cheese and maple syrup to the blender.
- Blend until completely smooth, like yogurt.
- Étape 2
Mix in the dry ingredients
- Transfer the blended mixture to a bowl.
- Add the protein powder and almond flour.
- Mix with a spatula until a thick cookie-dough texture forms.
- Étape 3
Fold in the chocolate chips
- Stir the chocolate chips through the dough.
- Étape 4
Serve
- Eat straight away with a spoon; no baking needed and no raw flour or eggs involved.
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