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Cowboy Butter Steak Bites with Roasted Garlic Mashed Potatoes and Caramelized Onions
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Cowboy Butter Steak Bites with Roasted Garlic Mashed Potatoes and Caramelized Onions

55 minPour 4Nutri-Score D€€€
par @chefdwightsmith20 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • ribeye steak (cut into large bite-sized pieces)Viandes700 g
  • unsalted butter (for the cowboy butter)Produits laitiers113 g
  • paprikaÉpices4 g
  • cayenne pepperÉpices1 g
  • chilli flakesÉpices2 g
  • garlic (crushed)Fruits et légumes2 morceaux
  • Dijon mustardÉpicerie15 ml
  • chives (chopped)Fruits et légumes3 g
  • parsley (chopped)Fruits et légumes2 g
  • lemon (zested and juiced)Fruits et légumes1 morceau
  • saltÉpices5 g
  • black pepperÉpices1 g
  • potatoes (peeled and cut into chunks)Fruits et légumes900 g
  • garlic head (roasted, for the mashed potatoes)Fruits et légumes1 morceau
  • milk (warmed)Produits laitiers100 ml
  • butter (for the mashed potatoes)Produits laitiers50 g
  • onions (sliced)Fruits et légumes2 morceaux
  • olive oil (for caramelizing the onions)Épicerie30 ml

par portion

Nutrition

849kcal

Glucides
48 g
Protéines
44 g
Lipides
54 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Presse-purée
  • Fouet
  • Saladier

pas à pas

Préparation

  1. Make the cowboy butter

    • Melt the butter in a stainless steel pan over low heat.
    • Add the paprika, cayenne, chilli flakes, crushed garlic, Dijon mustard, chives, parsley, lemon zest and juice, salt and black pepper.
    • Whisk well to combine, then remove from the heat and set aside at room temperature.
    Étape 1

  2. Roast the garlic and boil the potatoes

    • Roast the garlic head until soft and golden.
    • Meanwhile, boil the potatoes in salted water until tender.
    Étape 2

  3. Mash the potatoes

    • Drain the potatoes and mash them with the roasted garlic, butter and warm milk.
    • Season with salt and pepper to taste.
    Étape 3

  4. Caramelize the onions

    • Cook the sliced onions in olive oil over medium-low heat, stirring occasionally, until deeply golden and caramelized.
    Étape 4

  5. Sear the steak bites

    • Slice the ribeye into large bite-sized pieces.
    • Season heavily with salt and pepper, then sear on all sides in a hot stainless steel pan.
    Étape 5

  6. Coat and serve

    • Remove the meat from the pan and coat with the cowboy butter.
    • Serve with the roasted garlic mashed potatoes and caramelized onions.
    Étape 6
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