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Jerk-Spiced Chicken Noodle Soup
Plat

Jerk-Spiced Chicken Noodle Soup

1 hPour 6Nutri-Score B€€
par @chefdwightsmith20 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • butterProduits laitiers45 g
  • carrot (large, diced)Fruits et légumes1 morceau
  • onion (large, diced)Fruits et légumes1 morceau
  • celery (stalks, diced)Fruits et légumes3 morceaux
  • garlic (cloves, chopped)Fruits et légumes6 morceaux
  • chicken breast (skinless)Viandes4 morceaux
  • dry jerk spice (tablespoons (or Cajun spice))Épices2 morceaux
  • chicken stock (or broth)Épicerie3 litres
  • thyme (sprigs)Fruits et légumes2 morceaux
  • bay leafÉpices2 morceaux
  • parsley (tablespoons, chopped)Fruits et légumes3 morceaux
  • scotch bonnet pepper (whole)Fruits et légumes1 morceau
  • salt (to taste)Épices5 g
  • black pepper (to taste)Épices3 g
  • pasta noodlesCéréales300 g
  • parmesan (tablespoons, grated)Produits laitiers2 morceaux

par portion

Nutrition

433kcal

Glucides
42 g
Protéines
38 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Casserole
  • Saladier
  • Pince de cuisine

pas à pas

Préparation

  1. Season and sear the chicken

    • Season the chicken breasts on both sides with the jerk spice, salt and pepper.
    • Sear the chicken in a large stainless steel pan for 2 minutes per side, then transfer to a large pot.
    Étape 1

  2. Poach the chicken in the stock

    • Fill the pot with the chicken stock and place over medium heat.
    • Once the liquid begins to boil, turn off the heat and let the chicken cool in the stock.
    Étape 2

  3. Sweat the vegetables

    • Put a large thick-bottomed pot over medium heat and add the butter.
    • Sweat the carrot, onion and celery in the butter for 3 to 4 minutes.
    • Add the garlic and continue to sweat for another 2 to 3 minutes.
    Étape 3

  4. Add aromatics and stock

    • Add the thyme, bay leaves and scotch bonnet pepper.
    • Remove the chicken breasts from the stock and set aside.
    • Pour the stock into the vegetables and bring to a simmer.
    Étape 4

  5. Cook the noodles

    • Cook the pasta noodles in a separate pot of salted water until tender.
    • Drain and set aside.
    Étape 5

  6. Shred the chicken

    • Once the chicken has cooled slightly but is still warm, shred it by hand into a large bowl.
    Étape 6

  7. Combine and finish

    • Add the shredded chicken and pasta to the pot and stir to incorporate.
    • Taste for seasoning and adjust accordingly.
    • Finish with the chopped parsley and grated parmesan.
    Étape 7
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