Plat
Cowboy Cornbread Casserole
55 minPour 8Nutri-Score D€€
D
55 min
55 minCowboy Cornbread Casserole
ce qu’il vous faut
Ingrédients
onion (diced)Fruits et légumes1 morceau
cornbread mix (boxes)Boulangerie2 morceaux
milkProduits laitiers160 ml
eggsProduits laitiers2 morceaux
sour creamProduits laitiers200 g- shredded cheese (bag, shredded)Produits laitiers225 g
jalapeños (diced)Fruits et légumes2 morceaux
ground beefViandes900 g
seasoning blendÉpices30 g- minced garlic (minced)Fruits et légumes15 g
- Rotel diced tomatoes with green chiles (canned)Épicerie300 g
- fire roasted corn (canned, drained)Épicerie300 g
- ranch style beans (canned, drained)Épicerie400 g
par portion
Nutrition
451kcal
- Glucides
- 38 g
- Protéines
- 22 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Saladier
Poêle
Plat allant au four
Four
pas à pas
Préparation
- Étape 1
Cook the onion
- Dice the onion.
- Cook the onion in a pan until softened.
- Étape 2
Make the cornbread batter
- In a large bowl, combine the cornbread mix, milk and eggs.
- Add the sour cream and the shredded cheese.
- Mix everything together.
- Étape 3
Add the jalapeños
- Dice the jalapeños.
- Stir them into the cornbread mixture.
- Étape 4
Cook the beef filling
- Brown the ground beef and season it.
- Add the minced garlic, Rotel, fire roasted corn and ranch style beans.
- Stir until warmed through.
- Étape 5
Assemble the casserole
- Pour the beef mixture into a large baking dish.
- Spread the cornbread mixture evenly on top.
- Étape 6
Bake
- Bake at 200 °C until the cornbread is golden and cooked through.
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