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Cozy Chicken Pot Pie Noodles
Plat

Cozy Chicken Pot Pie Noodles

30 minPour 4Nutri-Score C€€
par @thedizzycook4 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • egg noodlesCéréales250 g
  • chicken breast (cut into bite-sized pieces)Viandes400 g
  • olive oilÉpicerie15 ml
  • onion (diced)Fruits et légumes1 morceau
  • carrots (peeled and sliced)Fruits et légumes2 morceaux
  • celery (sliced)Fruits et légumes2 morceaux
  • garlic (minced)Fruits et légumes2 morceaux
  • frozen peasFruits et légumes150 g
  • chicken brothÉpicerie700 ml
  • heavy creamProduits laitiers120 ml
  • all-purpose flourÉpicerie20 g
  • dried thymeÉpices2 g
  • saltÉpices5 g
  • black pepperÉpices2 g

par portion

Nutrition

351kcal

Glucides
36 g
Protéines
26 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Sauteuse
  • Spatule

pas à pas

Préparation

  1. Sauté the aromatics and chicken

    • Heat the olive oil in a large skillet over medium heat.
    • Add the onion, carrots and celery and cook until softened.
    • Stir in the garlic and cook until fragrant.
    • Add the chicken and cook until lightly browned on the outside.
    Étape 1

  2. Build the creamy sauce

    • Sprinkle the flour over the vegetables and chicken and stir to coat.
    • Pour in the chicken broth and the cream, stirring to combine.
    • Season with the thyme, salt and pepper.
    Étape 2

  3. Cook the noodles in the pan

    • Add the egg noodles to the skillet and stir so they are submerged in the sauce.
    • Simmer until the noodles are tender and the sauce has thickened.
    Étape 3

  4. Finish with peas and serve

    • Stir in the frozen peas and cook until heated through.
    • Taste and adjust the seasoning, then serve warm.
    Étape 4
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