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Crab Dip Melt Bagel
20 minPour 2Nutri-Score C€€
C
20 min
20 minCrab Dip Melt Bagel
ce qu’il vous faut
Ingrédients
bagels (halved)Boulangerie2 morceaux
crab meat (drained, picked over for shells)Autres200 g
cream cheese (softened)Produits laitiers150 g- mayonnaiseÉpicerie60 g
sour creamProduits laitiers50 g
cheddar cheese (shredded)Produits laitiers100 g
parmesan (grated)Produits laitiers30 g
green onion (thinly sliced)Fruits et légumes2 morceaux- lemon juice (freshly squeezed)Fruits et légumes15 ml
Old Bay seasoningÉpices3 g
black pepper (ground)Épices1 g
butter (melted)Produits laitiers20 g
par portion
Nutrition
711kcal
- Glucides
- 59 g
- Protéines
- 31 g
- Lipides
- 39 g
pas à pas
Préparation
- Étape 1
Make the crab dip
- In a bowl, mix the softened cream cheese, mayonnaise and sour cream until smooth.
- Fold in the crab meat, half of the cheddar, the parmesan, sliced green onion, lemon juice, Old Bay and black pepper.
- Étape 2
Toast the bagels
- Split the bagels in half and brush the cut sides with melted butter.
- Toast them cut-side up until lightly golden.
- Étape 3
Assemble and melt
- Spoon the crab dip generously onto the toasted bagel halves.
- Top with the remaining cheddar.
- Bake or broil until the cheese is melted and bubbling.
- Étape 4
Serve
- Finish with extra sliced green onion and a pinch of Old Bay.
- Serve hot.
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