Dessert
Pumpkin Tiramisu
40 minPour 8Nutri-Score D€€
D
40 min
40 minPumpkin Tiramisu
ce qu’il vous faut
Ingrédients
mascarpone (at room temperature)Produits laitiers500 g
pumpkin purée (cooked and mashed, cooled)Fruits et légumes250 g
egg yolksAutres4 morceaux
sugarÉpicerie100 g
espresso (brewed and cooled)Boissons200 ml
ladyfingersBoulangerie200 g
cinnamon (ground)Épices2 g
nutmeg (grated)Épices1 g- cocoa powder (unsweetened, for dusting)Épicerie20 g
par portion
Nutrition
278kcal
- Glucides
- 24 g
- Protéines
- 5 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Saladier ×2
Fouet
Plat allant au four
pas à pas
Préparation
- Étape 1
Brew the espresso
- Brew the espresso and let it cool completely.
- Étape 2
Make the pumpkin cream
- Whisk the egg yolks with the sugar until pale and fluffy.
- Fold in the mascarpone until smooth.
- Add the pumpkin purée, cinnamon and nutmeg and mix until evenly combined.
- Étape 3
Dip the ladyfingers
- Dip the ladyfingers briefly in the cooled espresso, one at a time.
- Étape 4
Assemble the tiramisu
- Line the bottom of the dish with a layer of dipped ladyfingers.
- Spread half of the pumpkin cream over them.
- Repeat with a second layer of ladyfingers and the remaining cream.
- Étape 5
Chill
- Cover and refrigerate until set.
- Étape 6
Finish and serve
- Dust generously with cocoa powder just before serving.
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