Petit-déjeuner
Cranberry Beans with Beef Bouillon
8 h 20Pour 2Nutri-Score A€
A
8 h 20
8 h 20Cranberry Beans with Beef Bouillon
recette de
The Kim Effect
@homestead_mama
5 recettes
5 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
dried cranberry beans (soaked all day, then cooked overnight)Épicerie200 g- beef bouillon (prepared broth)Épicerie250 ml
black pepper (freshly ground)Épices1 g
onion powderÉpices2 g
garlic powderÉpices2 g
par portion
Nutrition
348kcal
- Glucides
- 60 g
- Protéines
- 24 g
- Lipides
- 2 g
ce que vous utiliserez
Ustensiles
Mijoteuse
Passoire
Balance de cuisine
Saladier
pas à pas
Préparation
- Étape 1
Soak the beans
- Rinse the dried cranberry beans and place them in a bowl.
- Cover generously with water and soak all day, until plump.
- Étape 2
Cook the beans overnight
- Drain the soaked beans and transfer them to the slow cooker.
- Cover with water and cook on low overnight, until tender.
- Étape 3
Weigh the portion
- Drain the cooked beans and weigh the desired portion on a kitchen scale.
- Étape 4
Season and serve
- Warm the beans with the beef bouillon.
- Season with black pepper, onion powder and garlic powder, then serve.
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