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Creamiest Baked Mac and Cheese
Plat

Creamiest Baked Mac and Cheese

1 hPour 8Nutri-Score D€€€
par @theemilyrangel37 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • cavatappi pastaCéréales454 g
  • Gouda (shredded)Produits laitiers227 g
  • sharp white cheddar (shredded)Produits laitiers227 g
  • Gruyère (shredded)Produits laitiers227 g
  • sharp cheddar (shredded)Produits laitiers227 g
  • unsalted butterProduits laitiers42 g
  • garlic (minced)Fruits et légumes5 morceaux
  • all purpose flourÉpicerie24 g
  • evaporated milkProduits laitiers355 ml
  • heavy creamProduits laitiers540 ml
  • onion powderÉpices8 g
  • garlic powderÉpices8 g
  • paprikaÉpices1 g
  • black pepperÉpices1 g
  • chicken bouillonÉpicerie8 g

par portion

Nutrition

765kcal

Glucides
53 g
Protéines
26 g
Lipides
50 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Râpe
  • Casserole
  • Fouet
  • Marmite
  • Plat allant au four
  • Saladier

pas à pas

Préparation

  1. Shred and mix the cheeses

    • Shred the Gouda, sharp white cheddar, Gruyère and sharp cheddar.
    • Mix the cheeses together in a bowl and set aside.
    Étape 1

  2. Cook the pasta

    • Boil the cavatappi in salted water until al dente.
    • Drain and set aside.
    Étape 2

  3. Make the garlic butter base

    • Add the butter and garlic to a pot over medium heat.
    • Cook until the garlic is fragrant.
    Étape 3

  4. Build the béchamel

    • Add the flour and whisk to combine.
    • Gradually pour in the evaporated milk, whisking continuously until smooth and creamy.
    Étape 4

  5. Add cream and spices

    • Once thickened, add the heavy cream, onion powder, garlic powder, paprika, black pepper and chicken bouillon.
    • Mix to combine.
    Étape 5

  6. Melt in the cheese

    • Gradually add the shredded cheese, reserving a quarter of it for topping.
    • Stir until the cheese is completely melted and the sauce is smooth and velvety.
    Étape 6

  7. Combine pasta and sauce

    • Add the cooked pasta to the sauce and mix well, making sure every piece is evenly coated.
    Étape 7

  8. Assemble and bake

    • Transfer to a baking dish and top with the reserved cheese.
    • Bake at 350°F for 20–24 minutes.
    • Broil for 3–5 minutes, or until the top is golden and bubbly.
    Étape 8
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