Plat
Creamy Bacon One Pot Rigatoni
40 minPour 4Nutri-Score C€€
C
40 min
40 minCreamy Bacon One Pot Rigatoni
ce qu’il vous faut
Ingrédients
rigatoni (dried)Céréales400 g
bacon (diced)Viandes200 g
chicken broth (hot)Épicerie700 ml
creamProduits laitiers200 ml- sun-dried tomatoes (sliced)Épicerie80 g
tomato paste (tablespoons)Épicerie2 morceaux
parmesan cheese (finely grated)Produits laitiers60 g
dry white wineBoissons120 ml
onion (finely chopped)Fruits et légumes1 morceau
garlic (cloves, minced)Fruits et légumes3 morceaux
chili flakesÉpices1 g
saltÉpices3 g
black pepper (freshly ground)Épices2 g
fresh basil (leaves torn)Fruits et légumes10 g
par portion
Nutrition
634kcal
- Glucides
- 80 g
- Protéines
- 20 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Cocotte
Râpe
Wooden spoon
pas à pas
Préparation
- Étape 1
Crisp the bacon
- Heat the Dutch oven over medium heat and add the diced bacon.
- Fry until golden and crisp, then set a little bacon aside for serving if you like.
- Étape 2
Soften onion and garlic
- Add the chopped onion to the bacon fat and cook until translucent.
- Stir in the minced garlic, chili flakes and tomato paste and cook until fragrant.
- Étape 3
Deglaze with wine
- Pour in the dry white wine and scrape up the browned bits.
- Let it reduce until almost evaporated.
- Étape 4
Add tomatoes and pasta
- Stir in the sliced sun-dried tomatoes.
- Add the rigatoni and hot chicken broth, season with salt and pepper.
- Bring to a simmer and cook, stirring regularly, until the pasta is al dente and the liquid is mostly absorbed.
- Étape 5
Make it creamy
- Lower the heat and pour in the cream.
- Stir in the grated parmesan until melted and the sauce is glossy.
- Étape 6
Finish and serve
- Taste and adjust the seasoning.
- Scatter over the fresh basil and the reserved bacon and serve straight from the pot.