Assemble the baking dish

• Place the salmon, spinach, cream cheese and cherry tomatoes in a baking dish.
• Drizzle with olive oil and season with salt and pepper.

Bake the salmon

• Bake at 180 °C until the salmon is cooked and the tomatoes have softened.

Cook the pasta

• Meanwhile, cook the pasta according to the package instructions.
• Drain the pasta.

Combine and serve

• Add the cooked pasta to the baked salmon and mix everything together until creamy.
• Serve with grated parmesan on top if desired.