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Creamy Butter Chicken with Garlic Cheese Naan
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Creamy Butter Chicken with Garlic Cheese Naan

2 hPour 6Nutri-Score C€€
par @rd_eats3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • boneless skinless chicken thighs (cleaned and cut into cubes)Viandes900 g
  • yellow onion (diced)Fruits et légumes1 morceau
  • garlic pasteÉpicerie30 g
  • ginger pasteÉpicerie30 g
  • plain greek yogurtProduits laitiers60 g
  • crushed tomatoes (one large can)Épicerie800 g
  • cashewsFruits à coque et graines40 g
  • heavy creamProduits laitiers240 ml
  • turmericÉpices2 g
  • garlic powderÉpices2 g
  • onion powderÉpices2 g
  • cuminÉpices2 g
  • black pepperÉpices2 g
  • red chilli powderÉpices2 g
  • garam masalaÉpices2 g
  • saltÉpices2 g
  • complete seasoningÉpices2 g
  • all purpose flourCéréales360 g
  • onion powder (for the naan)Épices12 g
  • garlic powder (for the naan)Épices12 g
  • plain greek yogurt (for the naan)Produits laitiers60 g
  • warm waterBoissons160 ml
  • olive oilÉpicerie60 ml
  • salt (for the naan)Épices9 g
  • white sugarÉpicerie4 g
  • active dry yeastÉpicerie7 g
  • mozzarella cheese (shredded)Produits laitiers400 g
  • unsalted butter (melted for garlic butter)Produits laitiers113 g
  • garlic (cloves, minced)Fruits et légumes2 morceaux
  • fresh parsley (minced)Fruits et légumes10 g
  • ghee (for cooking the naan)Produits laitiers20 g

par portion

Nutrition

695kcal

Glucides
53 g
Protéines
42 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Robot pâtissier
  • Blender
  • Poêle
  • cast iron skillet
  • Saladier
  • Rouleau à pâtisserie
  • Pinceau de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • Cut the chicken into cubes and season with the turmeric, garlic powder, onion powder, cumin, black pepper, red chilli powder, garam masala, salt and complete seasoning.
    • Add the garlic paste, ginger paste and greek yogurt, then mix well.
    • Cover and marinate in the fridge for at least 1 hour.
    Étape 1

  2. Make the naan dough

    • Add the flour, onion powder, garlic powder, greek yogurt, warm water, olive oil, salt, sugar and yeast to the mixer.
    • Knead into a dough and let it rise for 1 hour.
    Étape 2

  3. Cook the chicken

    • Sauté the onion, garlic and ginger in the pan.
    • Remove them, cook the marinated chicken until done, then return the aromatics to the pan.
    Étape 3

  4. Build the sauce

    • Add the crushed tomatoes and cashews, then season with the same spices used for the marinade.
    • Cook for about 5 minutes.
    Étape 4

  5. Blend and simmer

    • Blend the sauce with the heavy cream until smooth.
    • Return to the pan, add the cooked chicken and simmer for 15 to 20 minutes.
    • Finish with more cream and fresh chopped parsley.
    Étape 5

  6. Shape the cheese naan

    • Punch down the dough, spread it out and cut into even pieces.
    • Roll each piece out, add mozzarella to the middle and pinch it closed.
    • Roll out again.
    Étape 6

  7. Cook the naan

    • Cook each naan in a hot cast iron skillet with a little ghee.
    • Brush each side with garlic butter.
    Étape 7
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