Plat
Creamy Cajun Shrimp Pasta
35 minPour 3Nutri-Score C€€
C
35 min
35 minCreamy Cajun Shrimp Pasta
recette de
That foodie girl
@that.foodie.girl__
2 recettes
3 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
large shrimp (peeled and deveined)Poissons225 g
Cajun seasoningÉpices15 g
paprika powderÉpices7 g- Italian herbsÉpices3 g
saltÉpices5 g
avocado oilÉpicerie5 ml- neutral oilÉpicerie30 ml
onion (diced)Fruits et légumes0,5 morceaux
red bell pepper (diced)Fruits et légumes1 morceau- green bell pepper (diced)Fruits et légumes1 morceau
butterProduits laitiers7 g
half-and-halfProduits laitiers480 ml
tomato pasteÉpicerie15 g- Italian herbsÉpices3 g
- Cajun seasoningÉpices3 g
garlic powderÉpices9 g- paprika powderÉpices7 g
black pepperÉpices1 g
fettuccine pastaCéréales225 g
par portion
Nutrition
638kcal
- Glucides
- 63 g
- Protéines
- 25 g
- Lipides
- 32 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire
Saladier
pas à pas
Préparation
- Étape 1
Season the shrimp
- In a bowl, toss the shrimp with the Cajun seasoning, paprika, Italian herbs, salt and oil until evenly coated.
- Étape 2
Cook the pasta
- Bring a large pot of salted water to a boil and cook the fettuccine until al dente.
- Drain and set aside.
- Étape 3
Sear the shrimp
- Heat a little oil in a frying pan over medium-high heat.
- Sear the shrimp until pink and opaque, then transfer to a plate.
- Étape 4
Sauté the vegetables
- Add the neutral oil to the same pan and sauté the onion and bell peppers until softened.
- Étape 5
Build the creamy sauce
- Stir in the butter, tomato paste, Italian herbs, Cajun seasoning, garlic powder and paprika.
- Pour in the half-and-half and simmer until slightly thickened.
- Season with salt and black pepper.
- Étape 6
Combine and serve
- Return the shrimp to the pan with the drained fettuccine and toss until well coated in the sauce.
- Serve hot.
les plus cuisinées d’abord