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Creamy Pesto Chicken Pasta
Plat

Creamy Pesto Chicken Pasta

40 minPour 4Nutri-Score D€€
par @that.foodie.girl__3 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken breast (skinless, boneless)Viandes2 morceaux
  • olive oilÉpicerie15 ml
  • butterProduits laitiers14 g
  • chicken bouillon (1 tbsp for the chicken, 1 tbsp for the sauce)Épicerie2 morceaux
  • garlic powder (1 tbsp for the chicken, 1 tbsp for the sauce)Épices2 morceaux
  • smoked paprika (1 tbsp)Épices1 morceau
  • black pepper (1 tsp for the chicken, 1 tsp for the sauce)Épices2 morceaux
  • Italian seasoning (1 tsp)Épices1 morceau
  • chili flakes (1 tsp for the chicken, 1 tsp for the sauce)Épices2 morceaux
  • onion (half, chopped)Fruits et légumes1 morceau
  • garlic (cloves, minced)Fruits et légumes3 morceaux
  • heavy creamProduits laitiers720 ml
  • paprika powder (1 tsp)Épices1 morceau
  • mozzarella cheese (grated)Produits laitiers50 g
  • pestoÉpicerie60 ml
  • pastaCéréales250 g

par portion

Nutrition

906kcal

Glucides
51 g
Protéines
26 g
Lipides
66 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Passoire
  • Saladier

pas à pas

Préparation

  1. Season the chicken

    • Pat the chicken breasts dry and place them in a bowl.
    • Coat with the olive oil, chicken bouillon, garlic powder, smoked paprika, black pepper, Italian seasoning and chili flakes.
    Étape 1

  2. Cook the chicken

    • Melt the butter in a frying pan over medium-high heat.
    • Sear the chicken breasts until golden and cooked through, then set aside.
    Étape 2

  3. Boil the pasta

    • Cook the pasta in salted boiling water until al dente.
    • Drain and set aside.
    Étape 3

  4. Start the sauce

    • In the same pan, soften the chopped onion.
    • Add the minced garlic and cook until fragrant.
    Étape 4

  5. Build the creamy sauce

    • Pour in the heavy cream and stir in the chicken bouillon, paprika powder, garlic powder, black pepper and chili flakes.
    • Simmer gently until the sauce thickens slightly.
    Étape 5

  6. Add cheese and pesto

    • Stir in the mozzarella until melted.
    • Stir in the pesto and mix until smooth.
    Étape 6

  7. Combine and serve

    • Add the drained pasta and toss to coat in the sauce.
    • Slice the chicken and serve on top.
    Étape 7
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