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Creamy Chicken and Mushroom Pasta
Plat

Creamy Chicken and Mushroom Pasta

35 minPour 4Nutri-Score C€€
par @food.by.laila2 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • pasta (dried, e.g. penne or tagliatelle)Céréales350 g
  • chicken breast (cut into strips)Viandes500 g
  • mushrooms (sliced)Fruits et légumes300 g
  • onion (finely chopped)Fruits et légumes1 morceau
  • garlic (minced)Fruits et légumes3 morceaux
  • olive oil (for frying)Épicerie30 ml
  • butterProduits laitiers30 g
  • heavy creamProduits laitiers250 ml
  • parmesan (finely grated)Produits laitiers60 g
  • saltÉpices5 g
  • black pepper (freshly ground)Épices2 g
  • parsley (chopped)Fruits et légumes10 g

par portion

Nutrition

656kcal

Glucides
69 g
Protéines
36 g
Lipides
26 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Passoire
  • Râpe

pas à pas

Préparation

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Étape 1

  2. Sear the chicken

    • Heat the olive oil in a frying pan over high heat.
    • Season the chicken with salt and pepper and sear until golden and cooked through.
    • Set the chicken aside on a plate.
    Étape 2

  3. Sauté mushrooms and aromatics

    • Melt the butter in the same pan.
    • Fry the mushrooms until golden, then add the onion and garlic and cook until softened.
    Étape 3

  4. Make the cream sauce

    • Pour in the cream and bring to a gentle simmer.
    • Stir in the parmesan until melted and season with salt and pepper.
    Étape 4

  5. Combine and serve

    • Return the chicken to the pan with the drained pasta.
    • Toss to coat, loosening with a splash of pasta water if needed.
    • Sprinkle with parsley and extra parmesan and serve.
    Étape 5
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