Plat
Creamy Lamb Mince Pasta
40 minPour 4Nutri-Score C€€
C
40 min
40 minCreamy Lamb Mince Pasta
recette de
@food.by.laila
@food.by.laila
2 recettes
2 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
lamb minceViandes500 g
pasta (dried, e.g. rigatoni or penne)Céréales350 g
onion (finely chopped)Fruits et légumes1 morceau
garlic (crushed)Fruits et légumes3 morceaux
tomato paste (tablespoons)Épicerie2 morceaux
olive oilÉpicerie30 ml
double creamProduits laitiers200 ml
parmesan (finely grated)Produits laitiers60 g
saltÉpices5 g
black pepper (freshly ground)Épices2 g
par portion
Nutrition
706kcal
- Glucides
- 66 g
- Protéines
- 29 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire
Râpe
pas à pas
Préparation
- Étape 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Étape 2
Brown the lamb
- Heat the olive oil in a frying pan over medium-high heat.
- Add the lamb mince and brown it well, breaking it up with a spoon.
- Étape 3
Build the sauce
- Add the chopped onion and cook until softened.
- Stir in the crushed garlic and tomato paste and cook for a minute until fragrant.
- Étape 4
Make it creamy
- Pour in the double cream and stir well.
- Season with salt and black pepper and let the sauce simmer gently.
- Étape 5
Combine and serve
- Add the drained pasta to the pan and toss to coat, loosening with a splash of pasta water if needed.
- Stir through the grated parmesan and serve hot.
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