Skip to content
Menu
Creamy Chicken Chorizo Pasta
Plat

Creamy Chicken Chorizo Pasta

30 minPour 6Nutri-Score D€€
par @goldengracekitchen18 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • olive oilÉpicerie30 ml
  • chicken breast (cut into bite-sized pieces)Viandes680 g
  • chorizo links (sliced)Viandes4 morceaux
  • sweet smoked paprikaÉpices30 g
  • garlic powderÉpices15 g
  • garlic and herb seasoningÉpices15 g
  • onion powderÉpices15 g
  • thymeÉpices5 g
  • black pepperÉpices2,5 g
  • saltÉpices5 g
  • spinach (diced)Fruits et légumes60 g
  • gluten-free fusilli pastaCéréales340 g
  • butterProduits laitiers56 g
  • chicken brothÉpicerie120 ml
  • gluten-free flourÉpicerie30 g
  • heavy creamProduits laitiers720 ml
  • Parmesan (shredded)Produits laitiers170 g
  • mozzarella (shredded)Produits laitiers170 g
  • pasta water (reserved from cooking)Autres60 ml

par portion

Nutrition

807kcal

Glucides
50 g
Protéines
39 g
Lipides
50 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Passoire
  • Pince de cuisine

pas à pas

Préparation

  1. Cook the pasta

    • Bring a large pot of salted water to a boil and cook the pasta until al dente.
    • Reserve some pasta water, then drain the pasta.
    Étape 1

  2. Season the chicken

    • Combine the sweet smoked paprika, garlic powder, garlic and herb seasoning, onion powder, thyme, black pepper and salt.
    • Coat the chicken pieces evenly with the seasoning mix.
    Étape 2

  3. Sear the chicken and chorizo

    • Heat the olive oil in a large pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through.
    • Add the sliced chorizo and cook until it releases its flavor.
    Étape 3

  4. Build the creamy sauce

    • Lower the heat, add the butter and let it melt.
    • Sprinkle in the gluten-free flour and stir to coat.
    • Pour in the chicken broth and stir until slightly thickened.
    Étape 4

  5. Add cream and cheese

    • Pour in the heavy cream and simmer gently.
    • Stir in the shredded Parmesan and mozzarella until melted and smooth.
    Étape 5

  6. Finish with spinach and pasta

    • Stir in the diced spinach and cook until wilted.
    • Add the drained pasta and toss to coat, loosening with pasta water as needed.
    • Serve hot.
    Étape 6
Obtenir Mezze