Season and brown the chicken

• Toss the chicken with the fajita seasoning mix.
• Heat the olive oil in a frying pan and cook the chicken until golden brown and cooked through.

Chop the vegetables

• Slice the bell peppers and the onion.

Cook the pasta

• Boil the pasta in salted water until al dente.
• Drain and set aside.

Sauté the vegetables

• Add the peppers and onion to the pan with the chicken.
• Cook until softened.

Make it creamy and combine

• Pour in the heavy cream and stir.
• Toss everything together with the pasta and serve.