Season the chicken

• In a large bowl, combine the chicken, garlic salt, black pepper and cornstarch.
• Toss until everything is evenly coated.

Cook the chicken

• Heat the vegetable oil in a wok over medium-high heat.
• Add the chicken in batches and brown on both sides until cooked through with a light crust, without overcrowding the pan.
• Remove and set aside.

Make the sauce

• Return all the cooked chicken to the wok.
• Pour in the honey, soy sauce, ginger paste and minced garlic.
• Toss to coat the chicken.

Simmer

• Let it simmer until the sauce thickens and turns sticky, coating all the chicken.

Finish and serve

• Top with sesame seeds and green onions.
• Serve over white rice with your favorite veggie.