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Creamy Chicken Gnocchi Soup
Plat

Creamy Chicken Gnocchi Soup

45 minPour 6Nutri-Score C€€
par @megahighqtpie6 imports1 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken breast (seasoned and cooked, then chopped into bite-sized pieces)Viandes2 morceaux
  • garlic powder (for the chicken and the soup)Épices1 morceau
  • paprika (for seasoning the chicken)Épices1 morceau
  • salt (to taste)Épices1 morceau
  • black pepper (lots, freshly ground)Épices1 morceau
  • Italian seasoning (for the chicken and the soup)Épices1 morceau
  • onion (chopped)Fruits et légumes75 g
  • garlic (cloves, minced)Fruits et légumes5 morceaux
  • butter (4 tbsp)Produits laitiers56 g
  • carrots (diced)Fruits et légumes240 g
  • celery (diced)Fruits et légumes100 g
  • flour (2 tbsp)Épicerie16 g
  • chicken broth (4 cups)Épicerie960 ml
  • heavy cream (2 cups)Produits laitiers480 ml
  • chicken bouillon (1/2 tbsp)Épicerie8 g
  • gnocchi (17.6 oz package)Céréales500 g
  • spinach (2 big handfuls)Fruits et légumes120 g
  • parmesan cheese (grated)Produits laitiers40 g

par portion

Nutrition

374kcal

Glucides
22 g
Protéines
18 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Marmite
  • Thermomètre de cuisine

pas à pas

Préparation

  1. Season and cook the chicken

    • Season the chicken breasts with garlic powder, paprika, salt, pepper and Italian seasoning.
    • Cook in a pan for 6–8 minutes per side, until the internal temperature reaches 165 °F.
    • Set aside to cool, then chop into bite-sized pieces.
    Étape 1

  2. Sauté the aromatics

    • In the same pot, melt the butter and cook the onion and garlic until the garlic becomes fragrant.
    • Add the celery and carrots and cook for another minute.
    Étape 2

  3. Make the roux

    • Add the flour and stir for about a minute.
    Étape 3

  4. Add the liquids and season

    • Pour in the chicken broth and heavy cream and mix well.
    • Taste and season with garlic powder, Italian seasoning, chicken bouillon and lots of black pepper.
    Étape 4

  5. Add gnocchi and spinach

    • Add the spinach and gnocchi and cook for 2–3 minutes.
    Étape 5

  6. Finish with chicken and parmesan

    • Add the chopped chicken and the parmesan cheese.
    • Stir until the cheese melts and serve hot.
    Étape 6
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