Plat
Creamy Chicken & Mushroom Pasta Pot
45 minPour 6Nutri-Score C€€
C
45 min
45 minCreamy Chicken & Mushroom Pasta Pot
recette de
celesteiscooking
@celesteiscooking
5 recettes
7 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
chicken breast (diced)Viandes6 morceaux
paprikaÉpices5 g
chicken rubÉpices10 g
pepper (ground)Épices3 g
shallots (finely chopped)Fruits et légumes3 morceaux
garlic cloves (minced)Fruits et légumes6 morceaux
mushrooms (sliced)Fruits et légumes300 g
pastaCéréales350 g
Dijon mustardÉpicerie15 ml
whole grain old style mustardÉpicerie15 ml
Parmesan (grated)Produits laitiers30 g
parsley (chopped)Fruits et légumes10 g
fluid creamProduits laitiers150 ml
white wineBoissons100 ml
oilÉpicerie15 ml
saltÉpices5 g
par portion
Nutrition
496kcal
- Glucides
- 48 g
- Protéines
- 41 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Passoire
Râpe
pas à pas
Préparation
- Étape 1
Season the chicken
- Dice the chicken breasts and place in a bowl.
- Coat with paprika, chicken rub, pepper and salt.
- Étape 2
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the pasta until al dente, then drain.
- Étape 3
Sear the chicken
- Heat oil in a frying pan over high heat.
- Sear the seasoned chicken until golden and cooked through, then set aside.
- Étape 4
Sauté the aromatics and mushrooms
- In the same pan, soften the shallots and garlic.
- Add the mushrooms and cook until browned.
- Étape 5
Deglaze with wine
- Pour in the white wine and scrape the bottom of the pan.
- Let it reduce by half.
- Étape 6
Build the creamy sauce
- Stir in the Dijon mustard and whole grain mustard.
- Pour in the cream and mix well.
- Étape 7
Combine everything
- Return the chicken to the pan with the drained pasta.
- Toss to coat in the sauce and warm through.
- Étape 8
Finish and serve
- Stir in the grated Parmesan.
- Sprinkle with chopped parsley and serve.
