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Creamy Chicken Noodle Soup with Sazon
Plat

Creamy Chicken Noodle Soup with Sazon

45 minPour 6Nutri-Score C€€
par @melissajorealrecipes40 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • butter (half a stick)Produits laitiers57 g
  • mirepoix (diced onion, carrot and celery)Fruits et légumes200 g
  • salt (to taste)Épices5 g
  • black pepper (freshly ground)Épices2 g
  • red pepper flakesÉpices2 g
  • garlic (chopped)Fruits et légumes5 morceaux
  • oil (small drizzle)Épicerie15 ml
  • flourÉpicerie30 g
  • chicken stockÉpicerie1,5 litres
  • Sazon seasoning (packets)Épices2 morceaux
  • bay leavesÉpices2 morceaux
  • chicken breastViandes600 g
  • heavy creamProduits laitiers240 ml
  • egg noodlesCéréales200 g

par portion

Nutrition

341kcal

Glucides
22 g
Protéines
24 g
Lipides
18 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Fouet
  • Saladier
  • Pince de cuisine

pas à pas

Préparation

  1. Sweat the vegetables

    • Melt the butter in a pot with a drizzle of oil.
    • Add the mirepoix, salt, black pepper and red pepper flakes.
    • Add the chopped garlic and cook until softened.
    Étape 1

  2. Make the roux

    • Sprinkle the flour over the vegetables.
    • Stir to coat and cook out the raw flour.
    Étape 2

  3. Add the stock and seasonings

    • Pour in the chicken stock while whisking continuously.
    • Whisk until it comes to a boil.
    • Stir in the Sazon packets and the bay leaves.
    Étape 3

  4. Poach the chicken

    • Add the chicken breast to the pot.
    • Bring to a boil and cook until the chicken is cooked through to the proper internal temperature.
    Étape 4

  5. Shred the chicken

    • Remove the chicken and place it in a bowl.
    • Shred it with two forks and return it to the pot.
    Étape 5

  6. Cream the soup

    • Pour in the heavy cream and stir in another Sazon packet.
    • Bring the soup back up to a boil.
    Étape 6

  7. Cook the noodles

    • Add the egg noodles only if serving the whole pot right away, otherwise cook them separately to avoid sogginess.
    • Boil the noodles directly in the pot until tender.
    Étape 7

  8. Serve

    • Ladle the hot soup into bowls and serve.
    Étape 8
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